The prosciutto of San Daniele is reason enough to visit this small town nestled at the foot of the Alps in the Friuli region. In addition to the local 17th-century church, it’s worth stopping by one of the delicatessens to buy a few slices of prosciutto, pour a glass of light wine, find a scenic spot with a view of the mountains, and savor this simple delicacy—crafted through a lengthy salting and curing process that gives it its unique flavor.